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Get your favorite cuts of our organic, grass-fed beef delivered to you every month. We raise, process, and ship all our beef and guarantee it will arrive fresh.
Customer Favorites
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Tenderloin Steak
$29.00ADD TO CART
SteaksTenderloin Steak
$29.00-
Grass fed and aged to perfection, our tenderloins are ideal for impressing a group. This product is USDA certified organic.
Sold in 6 – 8 oz quantities (all weights are approximate). Note: Exact weight printed on label will be in lbs.Quick View -
Short Ribs
$15.50ADD TO CART
Ribs & Brisket | RibsShort Ribs
$15.50-
Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influenceShort ribs are a flavorful and hearty cut of beef that comes from the rib section of the animal. They are known for their rich marbling, meaty texture, and robust taste. This cut is well-suited for slow cooking methods such as braising, stewing, or slow-roasting. The slow and gentle cooking process allows the connective tissues to break down, resulting in tender, fall-off-the-bone meat that is full of flavor.
Sold in 14 – 17 oz quantities.
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Beef Brisket
$49.00ADD TO CART
Ribs & BrisketBeef Brisket
$49.00-
Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influenceBrisket is a popular and flavorful cut of beef that comes from the chest or breast section of the animal. It is highly regarded for its versatility and ability to be prepared through various cooking methods, including smoking, braising, or slow-roasting. The slow cooking process allows the connective tissues within the meat to break down gradually, resulting in a tender, melt-in-your-mouth texture.
Sold in 48 – 54 oz packs.
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Organic and
Grass-Fed
substainably
raised
family-
owned
Carbon
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Animal Welfare
Montana Legacy Ranch raises two tiers of cattle: Ranch Beef and Organic Beef. Our organic cattle are raised on pasture and fed a 100% grass diet for their entire lifetime.
- At Montana Legacy Ranch we pride ourselves on our animals' welfare and low stress practices from the pasture to the chute.
- Our staff is trained in low stress practices when working cattle.
- No hotshots are used on our animals.
- We maintain a calm working environment for our cattle, ensuring quiet handling without any yelling.
- Horses and 4 wheelers are used when moving animals and always done in a quiet and safe manner for the cattle.
- We seldom transport animals on a trailer, and when we do, they are only hauled for short distances.
- We never transport cattle off of our ranch. They are processed in our own USDA processing facility.
Meet our Family
We’re Ty and Sarina O’Connor, and we’re the owners and operators of Montana Legacy Ranch, O’Connor Crops & Cattle, and our own FDA-certified processing facility, OCC Legacy Cuts.
Montana Legacy Ranch Beef has been owned & operated by the O’Connor family in Ekalaka, MT since 1998. We raise, process, dry age and package 100% of our beef in our own USDA inspected facility on our ranch in Big Sky country.
We’re proud to say Montana Legacy Ranch is a family-owned business, and with eight kids, it’s a large one! When our kids aren’t in school or at sports practice, they’re out in the fields with us. We take great strides to teach them how to properly care for our cattle and land as God intended.
God, family, and integrity are the foundations of Montana Legacy Ranch.
