Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence
Brisket is a popular and flavorful cut of beef that comes from the chest or breast section of the animal. It is highly regarded for its versatility and ability to be prepared through various cooking methods, including smoking, braising, or slow-roasting. The slow cooking process allows the connective tissues within the meat to break down gradually, resulting in a tender, melt-in-your-mouth texture.
Sold in 48 – 54 oz packs.