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The butchering process can be used to make hearty broths and soups.
Sold in 14 – 17 oz packs.
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These richly flavored bones with tidbits of meat leftover from the butchering process can be used to make hearty broths and soups.
Sold in 14 – 17 oz packs.
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Beef marrow is chock-full of nutrients and flavor, it makes an ideal appetizer or addition to any meal. This product is USDA certified organic.
Sold in 14 – 17 oz packs.
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The most versatile of beef organs, the heart can be cooked on its own or included in ground beef mixtures. This product is USDA certified organic.
Sold in 14 – 17 oz packs.
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Rich in vitamins and minerals, beef kidneys are strong tasting but an excellent addition to the meal rotation. This product is USDA certified organic.
Sold in 14 – 17 oz packs.
Out of stock
A rich and flavorful ingredient for enhancing dishes with its natural beef essence and adding depth of flavor to recipes. Sold in 16 oz quantities
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High in protein and vitamins, beef liver can be nicely prepared on its own or in ground beef mixtures. This product is USDA certified organic.
Sold in 30 – 34 oz packs.
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High in protein and vitamins, beef liver can be nicely prepared on its own or in ground beef mixtures. This product is USDA certified organic.
Sold in 30 – 34 oz packs.
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Known for being the boniest cut of beef, the flavor is robust and rich which makes it great for making broths and stocks. This product is USDA certified organic.
Sold in 14 – 17 oz packs.
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Mild flavor and soft texture, beef tongue is highly nutritious. This product is USDA certified organic.
Sold in 14 – 17 oz packs.
