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Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence
Brisket is a popular and flavorful cut of beef that comes from the chest or breast section of the animal. It is highly regarded for its versatility and ability to be prepared through various cooking methods, including smoking, braising, or slow-roasting. The slow cooking process allows the connective tissues within the meat to break down gradually, resulting in a tender, melt-in-your-mouth texture.
Sold in 48 – 54 oz packs.
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Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence
Short ribs are a flavorful and hearty cut of beef that comes from the rib section of the animal. They are known for their rich marbling, meaty texture, and robust taste. This cut is well-suited for slow cooking methods such as braising, stewing, or slow-roasting. The slow and gentle cooking process allows the connective tissues to break down, resulting in tender, fall-off-the-bone meat that is full of flavor.
Sold in 14 – 17 oz quantities.
