Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence

The ribeye steak is a highly prized and decadent cut of beef celebrated for its exceptional tenderness, rich marbling, and intense flavor. It is widely regarded as one of the most flavorful and indulgent steaks available.

Derived from the rib primal, the ribeye steak is cut from the same area as the prime rib roast, showcasing its incredible taste and texture. The abundant marbling throughout the meat contributes to its buttery, melt-in-your-mouth tenderness, while enhancing its robust beef flavor.

12-14 oz.
Note: Exact weight printed on label will be in lbs.