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Free 1 LB Ground beef w/purchase CODE: FREEBEEF | Free shipping $179 +

Savory Steaks

  • Legacy Steak & Ground Beef (25 lb)

    $299.00
    Legacy Box

    Legacy Steak & Ground Beef (25 lb)

    $299.00
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    When you want the best of both worlds, this steak and ground beef box will hit the spot.

    This Legacy Box contains:
  • Ground Beef – 2 lb
  • Sirloin – 12-14 oz
  • Baby Back Ribs – 65-69 oz
  • Short Rib – 16+ oz
  • Chuck Roast – 64-70 lb
  • Steak Tips – 14-17 oz
  • Cube Steak – 14-17 oz
  • Stew Meat – 14-17 oz
  • New York Steak – 14-17 oz
  • Ribeye Steak – 12 oz
  • Tenderloin Steak – 6-8 oz
  • Flank Steak – 14-27 oz
  • Soup Bones – 14-27 oz
  • Skirt Steak – 16+ oz
  • Bone Marrow – 14-17 oz
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  • Montana Premium Steak Selection

    $499.00
    Legacy Box

    Montana Premium Steak Selection

    $499.00
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    You’ve got good taste – and these steaks taste good. You can’t go wrong with this premium cut selection.

    This Legacy Box contains:

    • Ground Beef – 12 lb
    • Sirloin – 2 x 12-14 oz
    • Steak Tips – 48 oz
    • Cube Steak – 48 oz
    • T-Bone – 2 x 12-14 oz
    • New York Steak – 2 x 24 oz
    • Ribeye Steak – 2 x 24 oz
    • Tenderloin Steak – 16 oz
    • Flank Steak – 48 oz
    • Skirt Steak – 19 oz
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  • New York Strip Steak (Organic)

    $16.00$28.00
    Steaks

    New York Strip Steak (Organic)

    $16.00$28.00
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    Classic doesn’t begin to describe our New York steaks. The flavor is incredible and the marbling is top notch. This product is USDA certified organic.

    6 oz OR 12-14 oz.
    Note: Exact weight printed on label will be in lbs.

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  • Ribeye Steak

    $19.00$28.00
    Steaks

    Ribeye Steak

    $19.00$28.00
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    Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
    – Cattle are at least 51% black hided
    – Cattle have no neck humps exceeding 2”
    – No dairy cattle influence

    The ribeye steak is a highly prized and decadent cut of beef celebrated for its exceptional tenderness, rich marbling, and intense flavor. It is widely regarded as one of the most flavorful and indulgent steaks available.

    Derived from the rib primal, the ribeye steak is cut from the same area as the prime rib roast, showcasing its incredible taste and texture. The abundant marbling throughout the meat contributes to its buttery, melt-in-your-mouth tenderness, while enhancing its robust beef flavor.

    12-14 oz.
    Note: Exact weight printed on label will be in lbs.

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