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Grass fed and aged to perfection, our tenderloins are ideal for impressing a group. This product is USDA certified organic.
Sold in 6 – 8 oz quantities (all weights are approximate). Note: Exact weight printed on label will be in lbs.
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Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no ne6ck humps exceeding 2”
– No dairy cattle influence
Sirloin steak is a versatile and flavorful cut of beef that is highly regarded for its balanced taste and tenderness. It is taken from the sirloin section of the animal, which is located between the loin and the round.
Sirloin steak offers a good combination of tenderness and beefy flavor. It has a moderate amount of marbling, which adds juiciness and contributes to its overall taste profile.
6 oz. cut = $10.00
12-14 oz. Cut = $20.00
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Super tender and full of lean protein, sirloin steak kabobs are ready to marinate and skewer. This product is USDA certified organic.
11-14 ounces (all weights are approximate). Note: Exact weight printed on label will be in lbs.
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Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence
Steak tips are a delicious and versatile cut of beef that offer robust flavor and a tender texture. They are small, bite-sized pieces of meat cut from the flank steak, which is located in the abdominal area of the cow.
Steak tips are prized for their bold and beefy taste. The smaller size of the tips makes them convenient for various cooking methods and allows for quick and even cooking.
11-14 ounces (all weights are approximate).
Note: Exact weight printed on label will be in lbs.
