$56.65
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Our tallow is rich in vitamins A, D, E, and K. With a high smoking point, this oil is healthier and more stable than processed vegetable oils.
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These richly flavored bones with tidbits of meat leftover from the butchering process can be used to make hearty broths and soups.This product is USDA certified organic.
Sold in 14 – 17 oz packs.
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High in protein and vitamins, beef liver can be nicely prepared on its own or in ground beef mixtures. This product is USDA certified organic.
Sold in 30 – 34 oz packs.
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Known for being the boniest cut of beef, the flavor is robust and rich which makes it great for making broths and stocks. This product is USDA certified organic.
Sold in 14 – 17 oz packs.
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