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Our tallow is rich in vitamins A, D, E, and K. With a high smoking point, this oil is healthier and more stable than processed vegetable oils.
Known for being the boniest cut of beef, the flavor is robust and rich which makes it great for making broths and stocks. This product is USDA certified organic.
Sold in 14 – 17 oz packs.
The most versatile of beef organs, the heart can be cooked on its own or included in ground beef mixtures. This product is USDA certified organic.
<br> Sold in 14 – 17 oz packs.
Rich in vitamins and minerals, beef kidneys are strong tasting but an excellent addition to the meal rotation. This product is USDA certified organic.
<br> Sold in 14 – 17 oz packs.
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