$10.00
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These richly flavored bones with tidbits of meat leftover from the butchering process can be used to make hearty broths and soups.This product is USDA certified organic.
Sold in 14 – 17 oz packs.
Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence
High in protein and vitamins, beef liver can be nicely prepared on its own or in ground beef mixtures. This product is USDA certified organic.
Sold in 30 – 34 oz packs.
Beef marrow is chock-full of nutrients and flavor, it makes an ideal appetizer or addition to any meal. This product is USDA certified organic.
Sold in 14 – 17 oz packs.
Known for being the boniest cut of beef, the flavor is robust and rich which makes it great for making broths and stocks. This product is USDA certified organic.
Sold in 14 – 17 oz packs.
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