$13.00
Expertly tenderized and flattened, our cube steaks come complete with indentations. This product is USDA certified organic.
11-14 ounces (all weights are approximate).
Note: Exact weight printed on label will be in lbs.
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In order that your frozen shipment arrives in good condition, we only ship on Mondays and Tuesdays. Holidays may interfere with shipping schedules.*
* We apologize. We currently do not ship to Hawaii or Alaska.
Shipping and thermal packing charges are based off your order value.
We offer free shipping and thermal packing on all orders over $179+.
Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence
Cube steak is often used in various dishes such as chicken-fried steak or Swiss steak. It is typically made from the round or chuck primal cuts and is recognized for its distinctive cube-shaped indentations on the surface. Its tenderized nature allows for quicker cooking times, making it a convenient choice for meals that require a shorter preparation period.
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Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence
Steak tips are a delicious and versatile cut of beef that offer robust flavor and a tender texture. They are small, bite-sized pieces of meat cut from the flank steak, which is located in the abdominal area of the cow.
Steak tips are prized for their bold and beefy taste. The smaller size of the tips makes them convenient for various cooking methods and allows for quick and even cooking.
11-14 ounces (all weights are approximate).
Note: Exact weight printed on label will be in lbs.
| Choose an option6 oz.11 - 14 oz.Clear |
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Classic doesn’t begin to describe our New York steaks. The flavor is incredible and the marbling is top notch. This product is USDA certified organic.
12-14 oz.
Note: Exact weight printed on label will be in lbs.
Out of stock
This two-pound, bone-in ribeye is a signature Montana Legacy Ranch cut. This product is USDA certified organic.
Sold in 24 – 50 oz quantities.
$13.00
Expertly tenderized and flattened, our cube steaks come complete with indentations. This product is USDA certified organic.
11-14 ounces (all weights are approximate).
Note: Exact weight printed on label will be in lbs.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit
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Our round steak is lean and flavorful, perfect for slow-cooked dishes or thin slicing for stir-fries and sandwiches.
Sold in 6 oz quantities.
| Choose an option6 oz.11 -14 oz.Clear |
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Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no ne6ck humps exceeding 2”
– No dairy cattle influence
Sirloin steak is a versatile and flavorful cut of beef that is highly regarded for its balanced taste and tenderness. It is taken from the sirloin section of the animal, which is located between the loin and the round.
Sirloin steak offers a good combination of tenderness and beefy flavor. It has a moderate amount of marbling, which adds juiciness and contributes to its overall taste profile.
6 oz. cut = $10.00
10-14 oz. Cut = $20.00
| Choose an optionGrand 10+ lb.Extra Large 9-10 lb.Large 8-9 lb.Medium 7-8 lb.Clear |
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Tender, juicy, and delightfully flavorful, our prime rib is a can’t miss cut. This product is USDA certified organic.
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