$20.00
Extremely flavorful and lean, our grass fed flank steak is a delicious grilling option. This product is USDA certified organic.
11-14 ounces (all weights are approximate). Note: Exact weight printed on label will be in lbs.
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In order that your frozen shipment arrives in good condition, we only ship on Mondays and Tuesdays. Holidays may interfere with shipping schedules.*
* We apologize. We currently do not ship to Hawaii or Alaska.
Shipping and thermal packing charges are based off your order value.
We offer free shipping and thermal packing on all orders over $179+.
Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence
Flank steak is a flavorful and versatile cut of beef that is highly regarded for its robust taste and unique texture. It is a long, flat cut of meat that comes from the lower abdominal muscles of the cow.
It has a coarse texture and is generally leaner compared to other cuts. However, when cooked and sliced correctly, it can be exceptionally tender and enjoyable.
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