Extremely flavorful and lean, our grass fed flank steak is a delicious grilling option. This product is USDA certified organic.
11-14 ounces (all weights are approximate). Note: Exact weight printed on label will be in lbs.
In order that your frozen shipment arrives in good condition, we only ship on Mondays and Tuesdays. Holidays may interfere with shipping schedules.*
* We apologize. We currently do not ship to Hawaii or Alaska.
Shipping and thermal packing charges are based off your order value.
We offer free shipping and thermal packing on all orders over $179+.
Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence
Flank steak is a flavorful and versatile cut of beef that is highly regarded for its robust taste and unique texture. It is a long, flat cut of meat that comes from the lower abdominal muscles of the cow.
It has a coarse texture and is generally leaner compared to other cuts. However, when cooked and sliced correctly, it can be exceptionally tender and enjoyable.