$20.00
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Extremely flavorful and lean, our grass fed flank steak is a delicious grilling option. This product is USDA certified organic.
Sold in 14 – 17 oz quantities.
Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence
Flank steak is a flavorful and versatile cut of beef that is highly regarded for its robust taste and unique texture. It is a long, flat cut of meat that comes from the lower abdominal muscles of the cow.
It has a coarse texture and is generally leaner compared to other cuts. However, when cooked and sliced correctly, it can be exceptionally tender and enjoyable.
Good for a weeknight treat, steak tips are delicious, lean, and tender. This product is USDA certified organic.
Sold in 14 – 17 oz quantities.
Mouth-watering and delicious, ribeyes are perfect for grilling. This product is USDA certified organic.
Sold in 14 – 17 oz quantities.
Tender, juicy, and delightfully flavorful, our prime rib is a can’t miss cut. This product is USDA certified organic.
Sold in 120 – 130 oz quantities.
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