$73.80
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Sometimes known as suet, leafy beef fat adds additional nutrients to a dish.
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These richly flavored bones with tidbits of meat leftover from the butchering process can be used to make hearty broths and soups.This product is USDA certified organic.
Sold in 14 – 17 oz packs.
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Beef marrow is chock-full of nutrients and flavor, it makes an ideal appetizer or addition to any meal. This product is USDA certified organic.
Sold in 14 – 17 oz packs.
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The most versatile of beef organs, the heart can be cooked on its own or included in ground beef mixtures. This product is USDA certified organic.
<br> Sold in 14 – 17 oz packs.
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