$81.00
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Known for being the boniest cut of beef, the flavor is robust and rich which makes it great for making broths and stocks.
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These richly flavored bones with tidbits of meat leftover from the butchering process can be used to make hearty broths and soups.This product is USDA certified organic.
Sold in 14 – 17 oz packs.
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The most versatile of beef organs, the heart can be cooked on its own or included in ground beef mixtures. This product is USDA certified organic.
<br> Sold in 14 – 17 oz packs.
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Rich in vitamins and minerals, beef kidneys are strong tasting but an excellent addition to the meal rotation. This product is USDA certified organic.
<br> Sold in 14 – 17 oz packs.
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