$19.60
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In order that your frozen shipment arrives in good condition, we only ship on Mondays and Tuesdays. Holidays may interfere with shipping schedules.*
* We apologize. We currently do not ship to Hawaii or Alaska.
Shipping and thermal packing charges are based off your order value.
We offer free shipping and thermal packing on all orders over $179+.
Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence
The ribeye steak is a highly prized and decadent cut of beef celebrated for its exceptional tenderness, rich marbling, and intense flavor. It is widely regarded as one of the most flavorful and indulgent steaks available.
Derived from the rib primal, the ribeye steak is cut from the same area as the prime rib roast, showcasing its incredible taste and texture. The abundant marbling throughout the meat contributes to its buttery, melt-in-your-mouth tenderness, while enhancing its robust beef flavor.
12-14 oz.
Note: Exact weight printed on label will be in lbs.
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This thinner, long cut is ideal for marinating, grilling, or searing.
11-14 ounces (all weights are approximate).
Note: Exact weight printed on label will be in lbs.
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Our round steak is lean and flavorful, perfect for slow-cooked dishes or thin slicing for stir-fries and sandwiches.
Sold in 6 oz quantities.
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A favorite on the ranch, our T-bone steaks grill perfectly for delicious, protein-packed meals. This product is USDA certified organic.
11-14 ounces (all weights are approximate). Note: Exact weight printed on label will be in lbs.
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