$15.50
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit
Rich marbling and hearty flavor have secured short ribs as a popular comfort food option. This product is USDA certified organic.
Sold in 14 – 17 oz quantities.
Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence
Short ribs are a flavorful and hearty cut of beef that comes from the rib section of the animal. They are known for their rich marbling, meaty texture, and robust taste. This cut is well-suited for slow cooking methods such as braising, stewing, or slow-roasting. The slow and gentle cooking process allows the connective tissues to break down, resulting in tender, fall-off-the-bone meat that is full of flavor.
This two-pound, bone-in ribeye is a signature Montana Legacy Ranch cut. This product is USDA certified organic.
Sold in 30 – 34 oz quantities.
Tender, juicy, and delightfully flavorful, our prime rib is a can’t miss cut. This product is USDA certified organic.
Sold in 120 – 130 oz quantities.
The meatiest rib, these tender cuts are great prepped with a dry rub and cooked on the grill. This product is USDA certified organic.
Sold in 65 -69 oz quantities.
There are no reviews yet.