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Ribs

Short Ribs

$15.50

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Rich marbling and hearty flavor have secured short ribs as a popular comfort food option. This product is USDA certified organic.
Sold in 14 – 17 oz quantities.

where it

comes from

where-it-comes-from

Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence

Short ribs are a flavorful and hearty cut of beef that comes from the rib section of the animal. They are known for their rich marbling, meaty texture, and robust taste. This cut is well-suited for slow cooking methods such as braising, stewing, or slow-roasting. The slow and gentle cooking process allows the connective tissues to break down, resulting in tender, fall-off-the-bone meat that is full of flavor.

 

Taste the Montana Difference

Organic and
Grass-Fed

substainably
raised

family-
owned

Carbon
Neutral

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