$19.00
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This thinner, long cut is ideal for marinating, grilling, or searing. This product is USDA certified organic.
Sold in 14 – 17 oz quantities.
Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence
Skirt steak is a flavorful and versatile cut of beef that is highly appreciated for its bold taste and unique texture. It is a long, thin, and flat cut that comes from the plate section of the cow.
When sliced against the grain, skirt steak yields tender and flavorful bites. It is commonly used in dishes such as fajitas, tacos, or served as a standalone steak. Its robust flavor pairs well with bold seasonings, marinades, or chimichurri sauce.
Good for a weeknight treat, steak tips are delicious, lean, and tender. This product is USDA certified organic.
Sold in 14 – 17 oz quantities.
Mouth-watering and delicious, ribeyes are perfect for grilling. This product is USDA certified organic.
Sold in 14 – 17 oz quantities.
Tender, juicy, and delightfully flavorful, our prime rib is a can’t miss cut. This product is USDA certified organic.
Sold in 120 – 130 oz quantities.
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