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  Steak Tips

  $13.00

  

  

  Steaks

  Steak Tips

  $13.00

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  Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
  – Cattle are at least 51% black hided
  – Cattle have no neck humps exceeding 2”
  – No dairy cattle influence

  Steak tips are a delicious and versatile cut of beef that offer robust flavor and a tender texture. They are small, bite-sized pieces of meat cut from the flank steak, which is located in the abdominal area of the cow.

  Steak tips are prized for their bold and beefy taste.  The smaller size of the tips makes them convenient for various cooking methods and allows for quick and even cooking.

  11-14 ounces (all weights are approximate).
  Note: Exact weight printed on label will be in lbs.

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  Sirloin Steak

  $10.00 – $20.00

  

  

  Steaks

  Sirloin Steak

  $10.00 – $20.00

  Size	Choose an option6 oz.11 -14 oz.Clear

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  Frequency: Every month for $9.50 (5% off) Every 2 months for $9.50 (5% off) Every 3 months for $9.50 (5% off)

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  Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
  – Cattle are at least 51% black hided
  – Cattle have no ne6ck humps exceeding 2”
  – No dairy cattle influence

  Sirloin steak is a versatile and flavorful cut of beef that is highly regarded for its balanced taste and tenderness. It is taken from the sirloin section of the animal, which is located between the loin and the round.

  Sirloin steak offers a good combination of tenderness and beefy flavor. It has a moderate amount of marbling, which adds juiciness and contributes to its overall taste profile.

  6 oz. cut = $10.00
  10-14 oz. Cut = $20.00

   

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  Ribeye Steak

  $19.00 – $28.00

  

  

  Steaks

  Ribeye Steak

  $19.00 – $28.00

  Size	Choose an option6 oz.11 - 14 oz.Clear

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  Frequency: Every month for $18.05 (5% off) Every 2 months for $18.05 (5% off) Every 3 months for $18.05 (5% off)

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  Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
  – Cattle are at least 51% black hided
  – Cattle have no neck humps exceeding 2”
  – No dairy cattle influence

  The ribeye steak is a highly prized and decadent cut of beef celebrated for its exceptional tenderness, rich marbling, and intense flavor. It is widely regarded as one of the most flavorful and indulgent steaks available.

  Derived from the rib primal, the ribeye steak is cut from the same area as the prime rib roast, showcasing its incredible taste and texture. The abundant marbling throughout the meat contributes to its buttery, melt-in-your-mouth tenderness, while enhancing its robust beef flavor.

  12-14 oz.
  Note: Exact weight printed on label will be in lbs.

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