$29.00
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A favorite on the ranch, our T-bone steaks grill perfectly for delicious, protein-packed meals. This product is USDA certified organic.
Sold in 12 -14 oz quantities.
Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence
The T-bone steak is a classic and highly sought-after cut of beef known for its distinct T-shaped bone and the combination of two flavorful cuts: the strip loin and the tenderloin. Its name comes from the T-shaped bone running through the center, dividing the strip loin on one side and the tenderloin on the other. This bone not only adds visual appeal but also contributes to the overall taste and cooking experience.
Grass fed and aged to perfection, our tenderloins are ideal for impressing a group. This product is USDA certified organic.
Sold in 6 – 8 oz quantities.
This two-pound, bone-in ribeye is a signature Montana Legacy Ranch cut. This product is USDA certified organic.
Sold in 30 – 34 oz quantities.
Tender, juicy, and delightfully flavorful, our prime rib is a can’t miss cut. This product is USDA certified organic.
Sold in 120 – 130 oz quantities.
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