$29.00
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Grass fed and aged to perfection, our tenderloins are ideal for impressing a group. This product is USDA certified organic.
Sold in 6 – 8 oz quantities.
Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence
The tenderloin steak, also known as the filet mignon, is a highly sought-after cut of beef. It is taken from the sirloin section, located near the spine, and is renowned for its exceptional tenderness and rich flavor. As one of the nine primal cuts, the tenderloin is considered a prime selection for steak lovers.
Mouth-watering and delicious, ribeyes are perfect for grilling. This product is USDA certified organic.
Sold in 14 – 17 oz quantities.
Classic doesn’t begin to describe our New York steaks. The flavor is incredible and the marbling is top notch. This product is USDA certified organic.
Sold in 14 – 17 oz quantities.
This two-pound, bone-in ribeye is a signature Montana Legacy Ranch cut. This product is USDA certified organic.
Sold in 30 – 34 oz quantities.
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