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Steaks

Tomahawk Steak

$70.00

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This two-pound, bone-in ribeye is a signature Montana Legacy Ranch cut. This product is USDA certified organic.
Sold in 30 – 34 oz quantities.

where it

comes from

where-it-comes-from

Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence

The tomahawk steak is a visually striking and highly coveted cut of beef known for its impressive presentation and exceptional flavor. It is essentially a ribeye steak with an elongated bone left intact, resembling a tomahawk axe handle.

The tomahawk steak is taken from the rib primal, specifically from the ribeye section, which is already revered for its tenderness and rich marbling. The long bone left attached to the steak adds to its visual appeal and provides additional flavor during cooking.

Taste the Montana Difference

Organic and
Grass-Fed

substainably
raised

family-
owned

Carbon
Neutral

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