This two-pound, bone-in ribeye is a signature Montana Legacy Ranch cut. This product is USDA certified organic.
Sold in 24 – 50 oz quantities.
Out of stock
In order that your frozen shipment arrives in good condition, we only ship on Mondays and Tuesdays. Holidays may interfere with shipping schedules.*
* We apologize. We currently do not ship to Hawaii or Alaska.
Shipping and thermal packing charges are based off your order value.
We offer free shipping and thermal packing on all orders over $179+.
Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence
The tomahawk steak is a visually striking and highly coveted cut of beef known for its impressive presentation and exceptional flavor. It is essentially a ribeye steak with an elongated bone left intact, resembling a tomahawk axe handle.
The tomahawk steak is taken from the rib primal, specifically from the ribeye section, which is already revered for its tenderness and rich marbling. The long bone left attached to the steak adds to its visual appeal and provides additional flavor during cooking.