Here at Montana Legacy Ranch, we believe in savoring the flavors of the Wild West, and what better way to do that than with a mouthwatering Bacon Burger recipe? We’ve taken the classic burger to new heights with the MLR Big Country Bacon Burger Patty, ripe avocado, lettuce, mayo, caramelized onions, crispy bacon, Provolone cheese, a juicy tomato slice, all nestled between a toasted sesame bun.
Our Big Country Bacon Burger Patty isn’t your ordinary patty; it’s a testament to our dedication to providing you with the purest, healthiest beef. Our cattle roam the vast, open pastures, grazing on a natural diet, free from hormones and antibiotics. This commitment to all-natural goodness ensures not only a healthier option but also an unparalleled taste experience.
What sets this patty apart is its remarkable versatility. Whether you’re firing up the grill for a summer barbecue or creating a comforting winter meal, the Big Country Bacon Burger Patty rises to the occasion. It serves as a blank canvas for your culinary creativity, eagerly awaiting your choice of toppings and seasonings to make it uniquely yours.
When you savor the Big Country Bacon Burger Patty, you’re not just enjoying a burger; you’re embarking on a journey through the heart of Montana. It’s a taste that encapsulates the majesty of wide-open spaces, the rugged beauty of mountain landscapes, and the purity of nature. It represents a legacy that has been cherished and passed down through generations.
The Bacon Burger Recipe
- 1 MLR Big Country Bacon Burger Patty
- 1 Sesame Bun
- 2 Strips of Bacon
- 2 Slices of Provolone Cheese
- 1 Ripe Avocado, sliced
- Fresh Lettuce Leaves
- 1 Tomato Slice
- Caramelized Onions
Step 1: Prep Your Patty
Start by grilling the MLR Big Country Bacon Burger Patty to your desired level of doneness. Whether you like it medium-rare or well-done, it’s going to be a star of this burger.
Step 2: Toast the Bun
While your patty is cooking, toast the sesame bun until it’s golden brown. A good bun makes all the difference in a burger.
Step 3: Bacon Bliss
Cook the bacon to crispy perfection. When it’s done, set it aside on a paper towel to remove excess grease.
Step 4: Layer it Up
It’s time to build this masterpiece. Begin with the bottom bun, and spread a generous layer of mayo. Then, stack on the lettuce, followed by the tomato slice.
Step 5: Avocado Awesomeness
Next, add the avocado slices. Avocado brings a creamy, buttery texture to the burger, balancing the savory elements.
Step 6: Patty Perfection
Place the MLR Big Country Bacon Burger Patty on top of the avocado. The bacon-infused flavors of this patty are going to make your taste buds dance.
Step 7: Cheese Please
Place a slice of Provolone cheese on top of the patty. The heat from the patty will help it melt into gooey deliciousness.
Step 8: Onion Delight
Now, add a generous portion of caramelized onions for that sweet and savory kick.
Step 9: Bacon Bonanza
Layer on the crispy bacon strips for that irresistible crunch and smoky flavor.
Step 10: Top it Off
Complete your burger by placing the top bun with toasted side down on the bacon. This ensures that every bite is a perfect combination of textures and flavors.
Step 11: Dig In!
Your Montana Legacy Ranch Bacon Burger is ready to be devoured. The blend of textures and flavors will take you on a culinary journey through the heart of Montana.
Get ready for an explosion of taste with each bite. This burger isn’t just a meal; it’s an experience. It’s the taste of Montana, a legacy of flavors to be remembered.
So, fire up the grill and create your own Montana Legacy Ranch Bacon Burger. Whether it’s a weekend barbecue or a weeknight treat, this burger is your passport to the Wild West of flavors. Enjoy!