Who We Are
At Montana Legacy Ranch, we see ourselves as stewards of our 53,000 acres of pristine Montana pasture. We’re proud to be a family business committed to doing what’s right for our cattle, the environment, and you. On our ranch, our cattle aren’t just a product, they’re a key part of our regenerative approach to agriculture. Just like the land, we treat them with the respect they deserve.
When you order from Montana Legacy Ranch, you can count on 100% organic and grass-fed beef, raised on sustainable, chemical-free Montana pastures.
The Start of Our Legacy
Ty O'Connor, a Plevna, Montana native and former Montana State University football standout, earned the prestigious All-American Award while playing defensive left tackle. Armed with a Bachelor's in Agriculture Operations Technology, Ty purchased a ranch in Powederville, Eastern Montana. A champion of regenerative agriculture, Ty's innovative approach transforms and preserves the land at Montana Legacy Ranch. Sarina O’Connor was raised in Bridgeport, Nebraska, and has degrees in Equine Science and Training and Business. She trained horses in California, Nebraska, and Washington before establishing her own equine training and boarding facility in Spearfish, South Dakota. She managed this business for eight years before selling and then managed a feedlot in Fruitdale, South Dakota.Sarina then met Ty and moved to Ekalaka, Montana. She has since helped him operate Montana Legacy Ranch and further develop their regenerative agriculture approach.
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