Beef Short Ribs - 14-17 oz | ORGANIC

$27.99
$27.99

Beef Short Ribs - 14-17 oz | ORGANIC

Size
Style

Our Process

Ranch to Door: Direct Shipping from Montana Legacy Ranch

In order that your frozen shipment arrives in good condition, we only ship on Mondays and Tuesdays. Holidays may interfere with shipping schedules.We apologize. We currently do not ship to Hawaii or Alaska

Shipping Notice: We regret to inform you that we do not ship to Alaska or Hawaii. For customers in the Eastern and Midwestern regions, please note that due to our status as a small business, we do not benefit from UPS discounts. While residents in Western states near Montana enjoy cheaper UPS Ground shipping, those in further Eastern and Midwestern states may encounter higher rates due to the necessity of using expedited shipping methods like 2nd Day Air or 3 Day Select to ensure your beef arrives in optimal condition. We strive to keep costs reasonable and absorb some of the shipping expenses ourselves, but we want to be transparent about the challenges of shipping to distant locations. Thank you for your understanding and continued support.

Description
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Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that: - Cattle are at least 51% black hided - Cattle have no neck humps exceeding 2” - No dairy cattle influence Short ribs are a flavorful and hearty cut of beef that comes from the rib section of the animal. They are known for their rich marbling, meaty texture, and robust taste. This cut is well-suited for slow cooking methods such as braising, stewing, or slow-roasting. The slow and gentle cooking process allows the connective tissues to break down, resulting in tender, fall-off-the-bone meat that is full of flavor. Sold in 14 – 17 oz quantities.

Description

Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that: - Cattle are at least 51% black hided - Cattle have no neck humps exceeding 2” - No dairy cattle influence Short ribs are a flavorful and hearty cut of beef that comes from the rib section of the animal. They are known for their rich marbling, meaty texture, and robust taste. This cut is well-suited for slow cooking methods such as braising, stewing, or slow-roasting. The slow and gentle cooking process allows the connective tissues to break down, resulting in tender, fall-off-the-bone meat that is full of flavor. Sold in 14 – 17 oz quantities.

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