Are you ready to embark on a culinary adventure with a touch of smokiness? Look no further! Montana Legacy Ranch introduces its new range of Smoked Sausage/Bratwursts, and we're about to take you on a journey to discover the incredible flavors and versatility they offer. In this blog post, we'll show you how to whip up a mouthwatering Jambalaya using our delicious sausages.
Meet Our Smoked Sausages/Bratwursts
Before we dive into the recipe, let's talk about what makes our Smoked Sausage/Bratwursts stand out. All of our Montana Legacy Ranch Sausage/Bratwurst is made with ZERO preservatives. We believe in keeping it real and authentic, just like the old-fashioned way of doing things. We use natural sheep casings, giving our sausages that perfect snap and flavor you crave.People often ask us, "Why do your sausages taste better than all the rest?" Well, here's the secret: we skip the preservatives to avoid any unwanted "off taste." Our sausages are a blend of beef and pork, not just pork alone. This means less flame-up on the grill and no sour stomach after enjoying our sausage.
And the best part? Our Smoked Sausage/Bratwursts are incredibly convenient. You can throw them on the grill for a classic barbecue experience, or simply microwave them for about a minute when you're short on time. They're always ready to eat, making them the perfect addition to any meal.
The Jambalaya Recipe
Now, let's get cooking! Here's a simple yet delicious Jambalaya recipe featuring Montana Legacy Ranch's Smoked Sausage/Bratwursts. You can choose from our Trail Boss or Original Ranch Hand flavors, or mix and match to suit your taste buds.Ingredients:
- 1 cup long-grain white rice
- 2 cups chicken broth
- Montana Legacy Ranch Trail Boss Smoked Sausage/Bratwursts, sliced
- Montana Legacy Ranch Original Ranch Hand Smoked Sausage/Bratwursts, sliced
- 2 cloves garlic, minced
- 1 tsp Creole seasoning
- 1/2 tsp thyme
- 1 bay leaf
- 2 stalks celery, diced
- 1 onion, diced
- 1 bell pepper, diced
- 1 can (14.5 oz) crushed tomatoes
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb chicken, diced
- 2 cups chicken stock
Instructions:
- In a large skillet or a Dutch oven, sear the sliced Montana Legacy Ranch Trail Boss and Original Ranch Hand Smoked Sausage/Bratwursts over medium-high heat until they develop a nice sear. Remove them from the skillet and set aside.
- In the same skillet, add a bit of oil if needed, and sauté the diced onion, bell pepper, celery, and minced garlic until they become tender and aromatic.
- Stir in the Creole seasoning, thyme, and bay leaf, allowing the spices to meld with the vegetables.
- Add the diced chicken to the skillet and cook until it's no longer pink in the center.
- Pour in the crushed tomatoes, chicken broth, and the sliced smoked sausages, including both the Trail Boss and Original Ranch Hand varieties. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.
- In the last few minutes of cooking, add the peeled and deveined shrimp to the skillet. Cook until they turn pink and opaque, which should take about 3-4 minutes.
- Remove the bay leaf from the skillet.
- Serve your delicious Jambalaya hot, garnished with fresh thyme if desired.
Enjoy the smoky goodness of our sausages combined with the bold flavors of this classic Jambalaya recipe. It's a meal that's sure to satisfy your taste buds and leave you craving for more!
Final Thoughts
Montana Legacy Ranch is committed to delivering the finest smoked products without any preservatives, ensuring that every bite is an authentic, flavorful experience. Whether you're grilling, microwaving, or incorporating our Smoked Sausage/Bratwursts into your favorite recipes, you're in for a treat.
So, why wait? Try out our new smoked products today and elevate your culinary journey with the smoky perfection of Montana Legacy Ranch!
