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Individually packaged servings of grass fed ground beef are the perfect solution for making burger patties or a quick weeknight meal. This product is USDA certified organic.
Contains 3 – 1/3 lb Patties
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Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence
Brisket is a popular and flavorful cut of beef that comes from the chest or breast section of the animal. It is highly regarded for its versatility and ability to be prepared through various cooking methods, including smoking, braising, or slow-roasting. The slow cooking process allows the connective tissues within the meat to break down gradually, resulting in a tender, melt-in-your-mouth texture.
Sold in 48 – 54 oz packs.
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Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence
Brisket is a popular and flavorful cut of beef that comes from the chest or breast section of the animal. It is highly regarded for its versatility and ability to be prepared through various cooking methods, including smoking, braising, or slow-roasting. The slow cooking process allows the connective tissues within the meat to break down gradually, resulting in a tender, melt-in-your-mouth texture.
Sold in 48 – 54 oz packs.
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Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence
Short ribs are a flavorful and hearty cut of beef that comes from the rib section of the animal. They are known for their rich marbling, meaty texture, and robust taste. This cut is well-suited for slow cooking methods such as braising, stewing, or slow-roasting. The slow and gentle cooking process allows the connective tissues to break down, resulting in tender, fall-off-the-bone meat that is full of flavor.
Sold in 14 – 17 oz quantities.
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They are the most inexpensive cut of beef ribs. They are a long cut from the belly and breastbone, behind the shoulder. There is a covering of meat on top of the bones as well as between them.
Spare ribs are perfect for grilling!
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Our cattle are Black Angus breed cattle. This is verified by phenotype, ensuring that:
– Cattle are at least 51% black hided
– Cattle have no neck humps exceeding 2”
– No dairy cattle influence
Steak tips are a delicious and versatile cut of beef that offer robust flavor and a tender texture. They are small, bite-sized pieces of meat cut from the flank steak, which is located in the abdominal area of the cow.
Steak tips are prized for their bold and beefy taste. The smaller size of the tips makes them convenient for various cooking methods and allows for quick and even cooking.
11-14 ounces (all weights are approximate).
Note: Exact weight printed on label will be in lbs.
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The butchering process can be used to make hearty broths and soups.
Sold in 14 – 17 oz packs.
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These richly flavored bones with tidbits of meat leftover from the butchering process can be used to make hearty broths and soups.
Sold in 14 – 17 oz packs.
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Get two – 4 oz. Seasoned Bacon Patties. Just the right bacon flavor!
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Made from Pork and Beef. These 12 oz, 4 link bacon and chedder smoked sausages/brats are made with natural sheep casings, and don’t flame up on the grill. You’ll love the snap and taste!
All of our Montana Legacy Ranch Sausage/Bratwurst is made with ZERO preservatives. We smoke them the old fashioned way in natural sheep casings. You’re going to love the snap and taste.
People ask, “why do your sausages taste better than all the rest”? The answer: No preservatives for an “off taste”. And, our sausage/brats are made of beef and pork, NOT just pork only. This means less flame-up on the grill and you don’t get that sour stomach after eating.
You can grill and eat or microwave for about a minute! They’re ready to eat!
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Get two – 4 oz. Seasoned Bleu Cheese and Ranch Flavored patties. You’re going to love the flavor from Big Sky Country!
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Beef marrow is chock-full of nutrients and flavor, it makes an ideal appetizer or addition to any meal. This product is USDA certified organic.
Sold in 14 – 17 oz packs.
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Boost your BBQ and burger game with this combo of briskets and ground beef.
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Grass fed chuck roast is a perfect set-it and forget-it crockpot meal for weeknight dinners. This product is USDA certified organic.
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Roast it, slow cook it, stew it – there is no wrong answer with our chuck roast cut.
This Legacy Box contains:
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Made from Pork and Beef. These 12 oz, 4 link cheddar are made with swiss and hot pepper cheese to combine for a perfect 3-cheese blend. Our smoked sausages/brats are made with natural sheep casings, and don’t flame up on the grill. You’ll love the snap and taste!
All of our Montana Legacy Ranch Sausage/Bratwurst is made with ZERO preservatives. We smoke them the old fashioned way in natural sheep casings. You’re going to love the snap and taste.
People ask, “why do your sausages/brats taste better than all the rest”? The answer: No preservatives for an “off taste”. And, our sausage/brats are made of beef and pork, NOT just pork only. This means less flame-up on the grill and you don’t get that sour stomach after eating.
You can grill and eat or microwave for about a minute! They’re ready to eat!
